Fresh
Fresh potatoes are available in every flavour, forms and colours. The preparation differs depending on the variety and the cooking method. Some potatoes are ideal for mash, while others are better suited as fries or for salads. Specialty potatoes add colour to your dish. We draw on our expertise built up over many years to ensure we always make the right choice.
Potatoes are healthy too. They are a source of vitamin C, minerals and lots of fibre. They are gluten-free. And contrary to what some people might claim, potatoes don’t make you fat.
Select a preparation method
for your potato
Boiled potatoes are a classic meal accompaniment. They go with virtually anything. And you can boil any variety of potato, from waxy to floury.
Tip: steaming is the best way to retain the full flavour and nutrients of your potatoes.
Contact us
for more information!
In search for delicious recipes ? View all recipes
Waxy potatoes are the best option for potato salads. They have less starch, which gives them a firmer, fine structure. New potatoes are ideal, with or without their skins.
Contact us
for more information!
In search for delicious recipes ? View all recipes
For home-made fries you’ll need floury potatoes. They contain a lot of starch, which produces golden fries that are wonderfully crunchy on the outside and deliciously soft on the inside. Choose large, long potatoes where possible.
Contact us
for more information!
In search for delicious recipes ? View all recipes
Floury potatoes are the best choice for mash. They have a higher starch content, which makes them easy to mash.
Contact us
for more information!
In search for delicious recipes ? View all recipes
Waxy potatoes are perfect for baking.
Tip: undercook then slightly and shake them dry before baking. This will ensure firm, crisp potatoes.
Contact us
for more information!
In search for delicious recipes ? View all recipes